This very rare bush beefsteak type has beautiful deep pink skins and flesh, with an average size of 3-4 inches across. Originally from the Altai Mountain range area, near Russia, it is very cold tolerant, so can set fruit very early too. Tomato cages are recommended. The flavour is a perfect balance of sugar and zest, tender skins and flesh combine to create this excellent slicer. 70 days.