{"product_id":"frilly-edible-chrysanthemum","title":"Frilly Edible Chrysanthemum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAlso known as: tong hao in Chinese, shungiku in Japanese, ssukgat in Korean and cải cúc or tần ô in Vietnamese.\u003c\/p\u003e\n\u003cp\u003eHistory \u0026amp; Use: The young tender leaves are mildly bitter and frequently used in a variety of Japanese recipes. The flowers are not only striking visually with bicoloured petals, but have a wonderful flavour, making them outstanding in salads or as garnish. Most Shungiku grow daisy-like blooms, however this specific seed has been selected for multi-petal blooms. outstanding additions to salads or any other food if used as a garnish. Grows well in cool coastal gardens!\u003c\/p\u003e\n\u003cp\u003eHabit: growth habit depends on use; If growing to full size for flowers, sow ¼ - ½ inch deep, and space 4-6 inches apart. Alternatively, you can grow them as baby salad greens, as you would mesclun mixes, with seeds spaced as near as possible to 1cm (½”) apart. Prefers rich and well draining soil, but can tolerate disturbed and compact soil, producing more varied and striking blooms.  \u003cbr\u003e\u003c\/p\u003e","brand":"Eagleridge Seeds","offers":[{"title":"Default Title","offer_id":67631479881878,"sku":null,"price":4.75,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0470\/2375\/1318\/files\/image8.jpg?v=1792451057","url":"https:\/\/eagleridgeseeds.com\/products\/frilly-edible-chrysanthemum","provider":"Eagleridge Seeds","version":"1.0","type":"link"}