Originally from the mountains of Oaxaca Mexico, this stunning bicolour is golden yellow with regular red streaks that run from the pointed bottoms of the fruit. The inside is also marbled with red. Can be irregular in sizes, average is 3 to 4 inches across. The flavour is sweet with some zest, the texture is creamy and meaty with tender skins. Expect good production on 4-5 foot long plants for many weeks. Ready in 80 days.