Also known as Doux D’Espagne. Although rarely found in North America, it has been very popular throughout Europe since 1860 and prized by chefs. It is one of the largest cylinder types reaching 8 inches long and 3 inches wide. There will be some variation in size. The fruit ripens to deep red with crisp sweet flesh. Very productive and produces over a long period, starting in 80 days. Very popular as a fresh eating or fried pepper. A smaller packet of 8-10 seeds.