Use a mulch of straw or leaves to protect this group of plants.
Another exclusive, this rare leafy green originates in Italy. We like to call it the Italian Swiss Chard. The leaves are tender, a medium green colour with smooth edges.
This traditional heritage Japanese onion has a delicious mild flavour. Classed as a multiplier if left in the ground , it is extremely cold hardy and perennial in coastal areas.
This long lived perennial is a member of the parsley family and can be used in the same fashion.
This European heirloom is a profuse grower. The leaves are large and bright green, forming good size bushes in one season.