Another exclusive, this rare leafy green originates in Italy. We like to call it the Italian Swiss Chard. The leaves are tender, a medium green colour with smooth edges.
This traditional heritage Japanese onion has a delicious mild flavour. Classed as a multiplier if left in the ground , it is extremely cold hardy and perennial in coastal areas.
Known for the delicious green tops that sprout right through the snow, this extremely rare ancient variety actually came to us from the Native Americans of the southern desert USA .
This long lived perennial is a member of the parsley family and can be used in the same fashion.