Long Purple Cayenne - This productive ornamental selection grow 2 feet tall filled with bright purple narrow tapers. The taste is spicy hot. Ideal for hot sauces and chili
Pasilla Bajio - A Mexican heirloom. This is the variety that is famous for the delicious paste called “mole” which is made from the dried and toasted fruit. Pasilla translates to “little raisin” as ...
Purple Jalapeno - This larger cultivar starts dark purple and ripens to red. With a milder heat, it is a favourite for Mexican dishes. There is lots of production over the full season.
Rouge De la Bresse - From the Bresse region in France. The fruit is long and slender with slight wrinkles up to 8 inches long. The colour starts green, then brown to red.